Carrabba's Fettucini Alfredo

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 784.2
  • Total Fat: 57.0 g
  • Cholesterol: 198.0 mg
  • Sodium: 566.2 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Carrabba's Fettucini Alfredo calories by ingredient
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Number of Servings: 2


    1 oz unsalted butter
    3/4 c. heavy cream
    3 oz grated romano
    4 oz. fettucini


For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.

Number of Servings: 2

Recipe submitted by SparkPeople user OTTAWADUDE.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • This is a really great and simple recipe however, if you use fresh pasta as opposed to the box kind don't salt the water! Fresh pasta soaks up the salt and the end result is overly salty Alfredo sauce. - 4/7/13

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  • Amazing!! - 6/25/12

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