Giada DeLaurentis' Fettucini Alfredo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 465.7
- Total Fat: 39.4 g
- Cholesterol: 140.8 mg
- Sodium: 341.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.7 g
- Protein: 11.6 g
View full nutritional breakdown of Giada DeLaurentis' Fettucini Alfredo calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 c heavy cream
1/4 c fresh lemon juice
6 Tbsp butter
1 (9 oz) pkg fresh fettucini, cooked al dente (apx. 4 min), drained
1 c freshly grated parmesan
2 tsp fresh lemon zest
salt and pepper to taste
Directions
In a heavy skillet, combine 1 c heavy cream and lemon juice.
Turn heat to med and add butter, stirring until melted, and remove from heat.
In the meantime, cook fettucini according to directions and drain.
Add pasta to pan, stir in reserved 1/2 c heavy cream, lemon zest and parmesan and stir until the pasta is mixed in well and sauce starts to thicken (apx. 2 minutes)
Serve immediately-
makes 6 entree' sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CALEKU.
Turn heat to med and add butter, stirring until melted, and remove from heat.
In the meantime, cook fettucini according to directions and drain.
Add pasta to pan, stir in reserved 1/2 c heavy cream, lemon zest and parmesan and stir until the pasta is mixed in well and sauce starts to thicken (apx. 2 minutes)
Serve immediately-
makes 6 entree' sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CALEKU.