Fresh Salsa Recipes

Quick, delicious and versatile twist on salsa verde. A great combination of hot and sweet.

Tastes like summer.

My son and hubby say it's better than any store bought salsa they've had. It's so easy! I use sweet basil instead of cilantro.

A friend gave me this recipie, and OHHH so good! I couldn't put it down after awhile. Be careful! It's yummy!

From the Foodnetwork. www.foodnetwork.com
This is an easy dish. Takes about 20 minutes. Makes 4 servings, 2 croquettes & 1/2 cups salsa each.

Garden Fresh Gourmet Salsa Chicken Breast: 110 calories & Easy to make. There are only two ingredients in this recipe & a mouthful of flavor!

Low Fat & Low Carb

This is a really healthy, really yummy chicken and turkey recipe. It's also really quick to make (usually takes me about 15 minutes). It sounds kind of funny, but try it! Let me know if you like it!

Place all ingredients in food processor:

Adapted from a recipe in the Ainsley Harriot low fat cookbook.

I have reduced the amount of chilli in the recipe, reduced the oil in the salsa and swapped wasabi for mustard.

This is a great salsa served with tortilla chips or in tacos.

I have a garden that is abundant with tomatoes, peppers, cilantro and also onions. If you don't have this stuff in a garden you can buy it from your local farmer's market or from any grocery store. It is low fat, low calorie goodness that packs a spicy punch!

Combine all ingredients.

This fresh salsa is great on eggs, burgers, potatoes, as a dip, etc. The possibilities are endless! I always make a big batch and when it's gone, my family begs me to make more. There's a lot of dicing involved, but totally worth it in the end!

Sweet and Spicy

A great low carb option packed with flavor

If you have not tried buffalo, you really must try this super lean high protein beef that tastes better then cow beef. This meal is a great choice in keeping your fat low while still enjoying the red "meat".

A refreshing topper for chicken, fish, pork or beef... adds the taste of summer.

A fresh, cold, delicious treat that can be eaten alone, on tacos, fish, chips, the sky's the limit.

Great way to use those tomatoes and peppers in the summer.
When we open a pint, it's gone!

Prep Time: 10-15 minutes
Cook time: none

This recipe I tossed together to have my own salsa and use up all the tomatoes in my house. Tastes great with multigrain tostidoes chips!

This is posted courtesy of Kraft Canada.

Get ready to SIZZLE! This time, this fresh salsa is packed with garden fresh tomatoes, hot and sweet peppers, green onion, and fresh herbs, then jazzed up with pineapple, white onion, garlic, lime zest and juice, cumin and sea salt! Simple, delicious and versatile! Makes 800mL / 3 1/3 cups (packed).

Very Tasty, Very Healthy, Very Easy to make Fresh Salsa

Fresh light salsa WITHOUT fresh onion!! Onion haters rejoice! :) There's also a tang of cumin involved that makes it interesting as well. Feel free to add garlic if you think it needs it, but you might try it first without.

Terrific easy fresh salsa for 1 recipe. Easily increase amounts for more people or a party.

This fresh salsa tastes the best during the summer time when the Plum or Roma tomatoes are ripe and juicy, but not mushy. I adjust the amount of cilantro and jalapeno I use according to the friends attending the gathering. The spicier the better. Fresh cilantro is a must. You can add salt and pepper if you like but I have found that with all of the fresh flavors of the ingredients, it is not necessary.

Fresh chopped salsa. Great on fish tacos!