Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 44.3 mg
Potassium 1,408.3 mg
Total Carbohydrate 48.3 g
Dietary Fiber 10.4 g
Sugars 0.7 g
Protein 7.5 g
Vitamin A 50.1 %
Vitamin B-12 0.0 %
Vitamin B-6 41.0 %
Vitamin C 113.5 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 9.9 %
Copper 26.0 %
Folate 32.0 %
Iron 15.0 %
Magnesium 19.4 %
Manganese 49.0 %
Niacin 15.4 %
Pantothenic Acid 13.8 %
Phosphorus 20.9 %
Riboflavin 15.8 %
Selenium 6.2 %
Thiamin 26.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Salsa

View the full Fresh Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Salsa

122 calories of Onions, raw, (2 cup, chopped)

78 calories of Red Ripe Tomatoes, (6 plum tomato)

9 calories of Garlic, (2 clove)

4 calories of Jalapeno Peppers, (1 pepper)

1 calories of Lime Juice, (1 wedge yields)

0 calories of Cilantro, raw, (4 tbsp)


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