Broccoli Polenta Topped with Pepperonata and Roasted Cauliflower
This recipe has more steps than ingredients, but many of them can be completed at the same time, or while you do other things (like go on SparkPeople!). Relax! Both polenta and pepperonata are eaten all over Italy, with regional variations, so don't be afraid to mix up this recipe yourself! If you're not vegan, definitely consider topping it with parmesan!
CALORIES: 312.2 |
FAT: 12g |
PROTEIN: 8.5g |
CARBS: 46.1g |