Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 3.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 260.2 mg
Potassium 198.7 mg
Total Carbohydrate 29.9 g
Dietary Fiber 5.5 g
Sugars 2.3 g
Protein 5.3 g
Vitamin A 17.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.1 %
Copper 1.2 %
Folate 10.5 %
Iron 8.0 %
Magnesium 2.0 %
Manganese 3.8 %
Niacin 1.1 %
Pantothenic Acid 2.4 %
Phosphorus 2.6 %
Riboflavin 2.8 %
Selenium 0.9 %
Thiamin 1.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Broccoli and White Bean Polenta with Marinara Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Broccoli and White Bean Polenta with Marinara Sauce

88 calories of Bob's Red Mill - Polenta (dry), (0.17 cup)

28 calories of Bush's Best Cannellini Beans (White Kidney Beans), (1.25 oz)

20 calories of Olive Oil Flavorite brand pure olive oil, (0.17 tbsp)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

13 calories of Marinara Sauce- Amy's Organic Marinara Sauce, (0.08 cup)

7 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.44 serving)

1 calories of Garlic (1 clove), (0.17 serving)


No nutrition or calorie comments found.