Fresh Pico De Gallo Recipes

Great with baked tortillas

Add zip to eggs, meats or veggies

Flavorful garnish to any dish

Yummy, versatile and easy. Use it for recipes or just dipping.

Light and delicious dip or side for New Mexican or Mexican inspired dishes!

This is a favorite recipe of my sister's, especially during the summer months.

fresh salsa

Use fully ripened fresh tomatoes or drained canned tomatoes. Use only fresh cilantro.

Use Pampered Chef Deep Covered Baker for a quick 15 minute meal

This is something we make at my house with carne asada or just as a side. It is fresh and tastes delicious.

This is a refreshing add on for many things such as tacos, burritos, fish, tostados and even salad. You can add salt to your taste.

If you get used to fresh pico de gallo, it is hard to go back to store bought salsa. This is a party-sized recipe and can be halved easily.

This is an excellent recipe and very healthy. It is a take on the kind Baja Fresh serves. It tends to taste better when the flavors have time to blend, so it's best to make it at least 4-5 hours before needing it. It's great as a salad dressing, mixed with rice or cottage cheese.

I have added other veggies to this as I pulsed and made a cole-slaw type of salad as well.

tasty and healthy (chunky salsa) that is a great source of potassium, Vitimans A and C.

Fresh,homemade version of a Tex-Mex staple

Garden fresh veggies are the key to this delicious recipe! The prep takes some time, with lots of chopping, but it's well worth the effort.

Doesn't get better than this!