Fresh Pico de Gallo

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 11.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Fresh Pico de Gallo calories by ingredient


Introduction

fresh salsa fresh salsa
Number of Servings: 15

Ingredients

    sweet yellow onions, cucumbers, radishes, tomatoes, jalapeno pepper, cilantro, & salt

Directions

Start by cutting onion into small pieces, put in large bowl. Squeeze lemon juice over onions. Cut cucumbers into small cubes, put in bowl on top of onions and squeeze lemon juice over. Do the same with radishes, and do not mix until complete. The tomatoes can be blanched to get the skin off and cut into small pieces, or I usually puree them w/skin on along with the cilantro, seeded jalapenos, and salt and pour over the top ~ then mix. Taste and add salt according to your preference.

Number of Servings: 15

Recipe submitted by SparkPeople user ACKSTAY.