Crockpot Chicken Tortilla Soup

4.5 of 5 (62)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 0.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 317.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient


Hearty & Healthy Meal Made Convenient Hearty & Healthy Meal Made Convenient
Number of Servings: 12


    3-4 Chicken Breasts
    2 15-oz. cans black beans, undrained
    2 15-oz. cans Mexican stewed tomatoes
    1 cup salsa
    4-oz. can chopped green chilies
    14.5-oz. can tomato sauce


Spray crockpot with non-stick spray. Place chicken breasts in the bottom of the crock (can be frozen still). Add remaining ingredients on top. Cook for 8-9 hours on LOW or 4-5 hours on HIGH. Can sprinkle part skim mozarella cheese on top. Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NISSENSLTZ9.

Member Ratings For This Recipe

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    5 of 5 people found this review helpful
    Absolutely delicious, and SO EASY! I use 1 can black beans, and 1 can Kidney beans- cause my son LOVE those. With out without Mozz. cheese- and/or sour cream. Thick, delicious soup!! - 11/29/07

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    4 of 4 people found this review helpful
    This was fabulous. I added 1/2 cup of brown rice towards the end and it thickened it up realy nicely. - 12/2/07

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    3 of 4 people found this review helpful
    This is really delicious and easy. I cut the chicken into smaller pieces after it was done. We ate it over brown rice. Excellent! - 6/25/09

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    Very Good
    3 of 3 people found this review helpful
    So I was batting a thousand when I decided to make this. I had italian stewed tomatoes instead of mexican, and I had a can of mex. green chili and salsa verde. My husband said Qdoba had nothing on my tortilla soup so I would say even with the substitutes this was a SUCCESS! - 6/18/09

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    2 of 2 people found this review helpful
    I added a cup of frozen corn kernels and about 1/4 cup lime juice to it. I also added 1 cup Minute Brown Rice the last 30 minutes. It is SO good!! - 1/23/12