Crockpot Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.3
- Total Fat: 0.8 g
- Cholesterol: 16.4 mg
- Sodium: 317.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 5.8 g
- Protein: 12.3 g
View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient
Introduction
Hearty & Healthy Meal Made Convenient Hearty & Healthy Meal Made ConvenientNumber of Servings: 12
Ingredients
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3-4 Chicken Breasts
2 15-oz. cans black beans, undrained
2 15-oz. cans Mexican stewed tomatoes
1 cup salsa
4-oz. can chopped green chilies
14.5-oz. can tomato sauce
Directions
Spray crockpot with non-stick spray. Place chicken breasts in the bottom of the crock (can be frozen still). Add remaining ingredients on top. Cook for 8-9 hours on LOW or 4-5 hours on HIGH. Can sprinkle part skim mozarella cheese on top. Makes approximately 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user NISSENSLTZ9.
Number of Servings: 12
Recipe submitted by SparkPeople user NISSENSLTZ9.
Member Ratings For This Recipe
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MERIGOOD
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YENVED
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TGJACK
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APJOHNSON
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CD11085420