Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 125.3
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 16.4 mg
Sodium 317.4 mg
Potassium 456.3 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.8 g
Sugars 3.2 g
Protein 12.3 g
Vitamin A 6.2 %
Vitamin B-12 1.8 %
Vitamin B-6 14.0 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.8 %
Copper 9.6 %
Folate 22.7 %
Iron 12.7 %
Magnesium 14.0 %
Manganese 15.8 %
Niacin 20.8 %
Pantothenic Acid 5.4 %
Phosphorus 14.9 %
Riboflavin 6.1 %
Selenium 8.3 %
Thiamin 12.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Tortilla Soup

View the full Crockpot Chicken Tortilla Soup Recipe & Instructions
Submitted by: FLORANISSEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Tortilla Soup

70 calories of Beans, black, (0.31 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

13 calories of Canned Tomatoes, (0.31 cup)

5 calories of La Victoria Thick 'N Chunky Salsa, Mild, (1.33 tbsp)

5 calories of Tomato Sauce, (0.06 cup)

1 calories of Green Chili Peppers, canned, (0.04 cup)


Nutrition & Calorie Comments  

Without "tortilla" chips...this recipe is misnamed. Adding fried chips will increase calories drastically, so might just be easier to rename the recipe. Can't believe no one noticed this. :) Submitted by:
APELILA

(11/5/11)
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This was so easy and good. Added a spoonful of fat free sour cream! It was great! Submitted by:
RACHELAUGHS

(11/2/10)
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good flavor, easy prep but tasted chili-esque. had i known i would have gotten plain tomatoes to reduce sodium content and added more veggies. Submitted by:
MBOURKE8

(9/25/10)
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I made this today for the first time and loved it! I used the ingredients the recipe called for, but opted for low sodium tomato sauce. I used 3 frozen chicken breasts and slow cooked for about 4 & 1/2 hours. I added nothing but plain, non fat yogurt to my bowl. So easy and YUMMY! Submitted by:
HANNERBEE

(1/27/10)
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Awesome, even my kids loved it...added tortilla strips and still was under 200 calories! Submitted by:
RRAPP168

(1/10/10)
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Made this tonite and it's terrific. DH thought it was too thick, but he ate two bowls. It is thick, more like Rachel Ray's STOUP, part STew and part sOUP. I thought it was going to be thin, but it really thickened nicely at the end and was a very hearty meal. Served w/ lowfat corn bread. Yumm-o! Submitted by:
ANDERPA

(3/29/09)
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Excellent! Very enjoyable- sprinkled some cheese and a dab of sour cream and it was wonderful! I made it even healthier by using low fat cheese, organic beans and no salt added varieties of tomato and tomato sauce. Thanks for sharing! Submitted by:
LEKAMARIE

(12/11/07)
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