Fresh Pico De Gallo Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Fresh Pico De Gallo Salsa calories by ingredient


Introduction

Light and delicious dip or side for New Mexican or Mexican inspired dishes! Light and delicious dip or side for New Mexican or Mexican inspired dishes!
Number of Servings: 4

Ingredients

    Roma Tomatos, 4, firm, diced
    White/Yellow/Red Onion, 1 medium, diced
    Fresh garlic, 2 cloves, minced
    Jalapeno pepper, 1 medium, minced
    Fresh Cilantro, 3 tablespoons, minced
    Lime, 2 limes, 1 to 1/2 limes, squeezed (to taste)
    1/4 teaspoon salt or more to taste

Directions

Dice roma tomatoes, dice about 1 cup or 1 medium onion, mix well. You want approximately equal amounts of onion and tomato.

Add 1/4 teaspoon salt. Mix well.
Squeeze 1 lime's juice. Mix well.
Taste. Add more salt and lime if necessary.

Add 2 cloves minced garlic.
Add 1 minced jalapeno pepper.
Add 3 tablespoons of fresh minced cilantro.

Serve with chips, enchiladas, burritos, tortillas, or just eat with a spoon out of the bowl! =)

Number of Servings: 4

Recipe submitted by SparkPeople user JRSUNSHINE1.