Fresh Pico de Gallo

4.8 of 5 (4)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Fresh Pico de Gallo calories by ingredient


Great with baked tortillas Great with baked tortillas
Number of Servings: 6


    1-1/2 cups roma tomatoes, chopped
    3/4 cup green onion, chopped
    Juice of three limes
    2 tbsp chopped cilantro
    2 whole jalapeno peppers, chopped
    Dash of salt


Mix all ingredients together and refrigerate until chilled.
Serve with chips.

Number of Servings: 6

Recipe submitted by SparkPeople user RAVENLADY2.

Member Ratings For This Recipe

  • no profile photo

    I love it i use some yellow onion also and seed the peppers, I like hot but hot does not like me so I do it mild. but always so good with so many things, like eggs,tacos,chips,baked potatoes, also a great replacement for ketchup and bar b que sauce on hotdogs, chicken, and even hamburgers - 8/16/10

  • no profile photo

    Very Good
    Very good! I wasn't certain whether "whole jalapeno peppers" indicated that the seeds should be included, we like spicy so I seeded one and left the seeds on the other. It was very hot! I recommend seeding the peppers if you aren't a fan of spicy foods! - 8/7/10

  • no profile photo

    Excellent! I will keep a bowl of this in the fridge all the time! good on all Mexican food! - 3/27/10