Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.3
Total Fat 14.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.2 g
Cholesterol 19.3 mg
Sodium 1,072.1 mg
Potassium 428.4 mg
Total Carbohydrate 43.9 g
Dietary Fiber 5.0 g
Sugars 1.4 g
Protein 18.0 g
Vitamin A 37.3 %
Vitamin B-12 5.7 %
Vitamin B-6 12.6 %
Vitamin C 176.4 %
Vitamin D 2.0 %
Vitamin E 14.8 %
Calcium 39.6 %
Copper 16.7 %
Folate 22.1 %
Iron 11.7 %
Magnesium 11.8 %
Manganese 16.3 %
Niacin 6.1 %
Pantothenic Acid 17.6 %
Phosphorus 28.0 %
Riboflavin 16.4 %
Selenium 24.1 %
Thiamin 6.3 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sage Polenta Bowls with Roasted Broccoli & Wild Mushrooms

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sage Polenta Bowls with Roasted Broccoli & Wild Mushrooms

148 calories of instant polenta, (4 tbsp)

111 calories of Parmesan Cheese, hard, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

32 calories of Broccoli, fresh, (113.50 grams)

16 calories of Shiitake Mushrooms, (28.50 grams)

6 calories of Sage - Fresh, (1 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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