Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 108.3
Total Fat 6.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 66.7 mg
Potassium 341.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 4.4 g
Sugars 2.1 g
Protein 1.8 g
Vitamin A 26.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 78.7 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 1.0 %
Copper 5.3 %
Folate 11.3 %
Iron 2.7 %
Magnesium 4.3 %
Manganese 5.9 %
Niacin 5.3 %
Pantothenic Acid 6.7 %
Phosphorus 3.3 %
Riboflavin 4.6 %
Selenium 0.5 %
Thiamin 4.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Corn Salsa

View the full Fresh Corn Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Corn Salsa

64 calories of Avocados, California (Haas), (0.22 fruit without skin and seeds)

23 calories of Corn, Golden Whole Kernel Yellow Cups, GREAT VALUE, (0.33 serving)

7 calories of Onion - Yellow - 64Cal/1-Cup, (0.11 serving)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.22 medium whole (2-3/5" dia))

5 calories of Peppers, sweet, red, fresh, (0.11 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Lime Juice, (0.22 lime yields)

1 calories of Jalapeno Peppers, (0.22 pepper)

0 calories of Cilantro, raw, (0.44 tbsp)


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