This is a full-fledged pie recipe. The crust turns out perfectly flaky. You could, optionally, use extra virgin olive oil, if using the crust recipe for something savory.
Also, and this is important to note: This makes one pie, plus an extra apple pie pocket, depending on how you roll your dough. I generally cut my pie into 12 slices, and will bake off the pie pocket as its own two-serving item.
CALORIES: 198.2 |
FAT: 8.3g |
PROTEIN: 2.2g |
CARBS: 31.8g |