Apple Fritter Cake/Apple Pie Cake

Apple Fritter Cake/Apple Pie Cake
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.7 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Apple Fritter Cake/Apple Pie Cake calories by ingredient
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Number of Servings: 20


    36 (4 1/2 cans crescent rolls)
    1 can pie filling
    3-4 T cinnamon
    1/4 c. sugar
    3/4 c. brown sugar


I don't like chunks of apples, so I put my pie filling in the blender until it makes a thick apple sauce. You could switch this out with any pie filling you like, but my house likes apple. Spread a thin layer of the "sauce" on the bottom of a 13x9 pan to prevent sticking. Mix cinnamon and sugars, coat each side of each crescent roll with mixture. Lay back and forth with large end of triangle on the outer edge. Pour remaining "sauce" on top, bake at 350 for 40-45 minutes until golden brown.

Serving Size: Makes 20 serving spoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user AMANDA4389.

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