Betty Crocker's Apple Pie

Betty Crocker's Apple Pie

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.9
  • Total Fat: 18.3 g
  • Cholesterol: 47.4 mg
  • Sodium: 293.8 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Betty Crocker's Apple Pie calories by ingredient
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Number of Servings: 8


    Crust: Butter, Salt, Flour
    Filling: Apples, Cinnamon, Nutmeg, Sugar


Crust: Cut butter (12.2 tbsp) into Flour (2 cups) and Salt (1 tsp) until it is a powder. Add 3-4 tbsp. or cold water slowly until dough forms. (divided in 2 balls to roll out top and bottom crust)

Filling: Cut up 8 cups of sliced Apples, add 2/3 cup of sugar and Cinnamon and Nutmeg (1 tsp each). Mix well and pour into crust. Dot with small amount of butter then lay top crust over apples.

Cook: 425F for 50 mins and Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user EBUROS.

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