Easy Skillet Apple Pie

Easy Skillet Apple Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 552.3
  • Total Fat: 23.3 g
  • Cholesterol: 30.8 mg
  • Sodium: 306.1 mg
  • Total Carbs: 100.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Easy Skillet Apple Pie calories by ingredient


Cast Iron Skillet Baked Apple Pie Cast Iron Skillet Baked Apple Pie
Number of Servings: 8


    2 pounds Granny Smith apples
    2 pounds Braeburn apples
    1 teaspoon ground cinnamon
    3/4 cup granulated sugar
    1/2 cup butter
    1 cup firmly packed light brown sugar
    1 (14.1-oz.) package refrigerated piecrusts
    1 egg white
    2 tablespoons granulated sugar
    Butter-pecan ice cream


1. Preheat oven to 350. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
3. Bake at 350 for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.
Southern Living SEPTEMBER 2011

Serving Size: 1/8 slice of a 10" Skillet

Number of Servings: 8

Recipe submitted by SparkPeople user POPPYGATTO.

TAGS:  Desserts |