Easy as Apple Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.5
- Total Fat: 4.4 g
- Cholesterol: 10.7 mg
- Sodium: 98.9 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.0 g
- Protein: 0.6 g
View full nutritional breakdown of Easy as Apple Pie calories by ingredient
Introduction
Delicious and easy to make Apple Pie! Delicious and easy to make Apple Pie!Number of Servings: 6
Ingredients
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1 package (16 ounces) refrigerated piecrust (2 crusts)
6 cups peeled, cored and sliced apples
¾ cup plus 1 tablespoon sugar, divided
2 tablespoons all-purpose flour
1 ½ teaspoons apple-pie spice (If apple-pie spice is not available, you can use 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and 1/8 teaspoon ground cloves)
¼ teaspoon salt
2 tablespoons butter, chilled, cut into small pieces
1 ½ tablespoons milk or cream
Directions
1. Preheat oven to 425oF. Fit 1 piecrust into a 9-inch pie dish.
2. Mix apples, ¾ cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
3. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
4. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
5. Brush top crust with milk or cream. Make slits in top crust with knife to create stem vents. Sprinkle with remaining sugar. Bake pie until golden, about 40-45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNKISTBLNDE.
2. Mix apples, ¾ cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
3. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
4. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
5. Brush top crust with milk or cream. Make slits in top crust with knife to create stem vents. Sprinkle with remaining sugar. Bake pie until golden, about 40-45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNKISTBLNDE.
Member Ratings For This Recipe
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DV0086
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GRNACRZ
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SADIQAH
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KARENDHAYES
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CD13403080