Perfect Thanksgiving Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.2
- Total Fat: 1.2 g
- Cholesterol: 0.5 mg
- Sodium: 16.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.5 g
- Protein: 0.7 g
View full nutritional breakdown of Perfect Thanksgiving Apple Pie calories by ingredient
Introduction
8-10 tart apples, pared, cored, and thinly sliced (6 Cups)3/4 to 1 Cup Granulated Sugar
4 tbsp Four
1 tsp Ground Cinnamon
Dash Ground Nutmeg
2 Pillsbury Pie Crusts (Ready to bake/Refrigorated) 8-10 tart apples, pared, cored, and thinly sliced (6 Cups)
3/4 to 1 Cup Granulated Sugar
4 tbsp Four
1 tsp Ground Cinnamon
Dash Ground Nutmeg
2 Pillsbury Pie Crusts (Ready to bake/Refrigorated)
Number of Servings: 8
Ingredients
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8 to 10 tart apples, pared, cored, and thinly sliced (6Cups)
3/4 to 1 Cup Granulated Sugar
4 tb Flour
1 tsp Ground Cinnamon
Dash Ground Nutmeg
2 Pillsbury Pie Crusts (ready to bake/Refriforated)
Directions
Preheat Oven 400*
Pare, core, and thinly slice 6 cups of Apples
Combine sugar, flour, spices, and a dash of salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture. Adjust top crust, cutting slits for escape of steam. Seal. Bake in hot oven for 50 - 55 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LAHAAN.
Pare, core, and thinly slice 6 cups of Apples
Combine sugar, flour, spices, and a dash of salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture. Adjust top crust, cutting slits for escape of steam. Seal. Bake in hot oven for 50 - 55 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LAHAAN.
Member Ratings For This Recipe
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BONNIE1552
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PUREFILLY
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MUSICNUT
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SANDRASMURRAY
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HOOVEYJOY
