Perfect Thanksgiving Apple Pie

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Perfect Thanksgiving Apple Pie

4.3 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 16.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Perfect Thanksgiving Apple Pie calories by ingredient
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Introduction

8-10 tart apples, pared, cored, and thinly sliced (6 Cups)
3/4 to 1 Cup Granulated Sugar
4 tbsp Four
1 tsp Ground Cinnamon
Dash Ground Nutmeg
2 Pillsbury Pie Crusts (Ready to bake/Refrigorated)
8-10 tart apples, pared, cored, and thinly sliced (6 Cups)
3/4 to 1 Cup Granulated Sugar
4 tbsp Four
1 tsp Ground Cinnamon
Dash Ground Nutmeg
2 Pillsbury Pie Crusts (Ready to bake/Refrigorated)

Number of Servings: 8

Ingredients

    8 to 10 tart apples, pared, cored, and thinly sliced (6Cups)
    3/4 to 1 Cup Granulated Sugar
    4 tb Flour
    1 tsp Ground Cinnamon
    Dash Ground Nutmeg
    2 Pillsbury Pie Crusts (ready to bake/Refriforated)

Directions

Preheat Oven 400*

Pare, core, and thinly slice 6 cups of Apples
Combine sugar, flour, spices, and a dash of salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture. Adjust top crust, cutting slits for escape of steam. Seal. Bake in hot oven for 50 - 55 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LAHAAN.

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Member Ratings For This Recipe

  • Delicious pie, but WAY OFF in terms of nutritional information... Diabetics need to be wary with this one. Try re-entering the ingredients in a search to reach a more accurate carb count. - 12/27/16

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  • This is the same recipe I use, and love. However, JQUALKEN is right, the nutrition is off. When I calculate it, it has about 335 calories per serving. - 10/8/12

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  • Fabulous, I love it my husband loved it. Not too sweet and extremely simple to make. - 4/8/11

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  • This recipe was very easy to follow as well as to make. However, I believe the nutrition information is inaccurate. The pie crust alone has 12grams of fat per serving when using both a top and bottom crust. The pie was delicious, but was NOT a low fat dessert. - 3/5/11

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  • I made this with a friend last week and it was amazing!!! I always cut pies into 12 peices so I don't feel like I'm doing such a bad thing by taking another peice. - 12/29/10

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