Apple pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 210.7
- Total Fat: 2.3 g
- Cholesterol: 5.2 mg
- Sodium: 41.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
View full nutritional breakdown of Apple pie calories by ingredient
Introduction
Easiest apple pie ever! Easiest apple pie ever!Number of Servings: 12
Ingredients
-
1 cup granulated sugar
1 cup white flour (all purpose)
1 cup semolina
1 tsp baking powder
2 tbsps butter (melted)
Also need 9" pan greased with butter
Directions
Preheat the oven to 375°F.
Peel the apples and cut them into medium strips (julienne like.) Add melted butter and mix well. (You can use more butter, if you like.)
In a large bowl mix dry ingredients: sugar, flour, semolina, baking powder.
Spread a layer of dry mix into a greased pan. Then make the next layer with apples. And again, sprinkle a layer of dry mix over apples, and then add a layer of apples. You should end with the dry mix atop. Put the pan in the over for about an hour.
***Note: I am used to baking at a higher altitude. Please keep checking your pie every 20 min. It should have an even golden crust.
Serving Size: makes 10-12 2-inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user RINADENVER.
Peel the apples and cut them into medium strips (julienne like.) Add melted butter and mix well. (You can use more butter, if you like.)
In a large bowl mix dry ingredients: sugar, flour, semolina, baking powder.
Spread a layer of dry mix into a greased pan. Then make the next layer with apples. And again, sprinkle a layer of dry mix over apples, and then add a layer of apples. You should end with the dry mix atop. Put the pan in the over for about an hour.
***Note: I am used to baking at a higher altitude. Please keep checking your pie every 20 min. It should have an even golden crust.
Serving Size: makes 10-12 2-inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user RINADENVER.