Apple Quince Pie

Apple Quince Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 12.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 237.4 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Apple Quince Pie calories by ingredient
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Number of Servings: 8


    3 cups thinly sliced peeled quinces (about 2 medium)
    1 can (5-1/2 ounces) unsweetened apple juice
    1 tsp whole cloves
    pastry for single-crust pie (9 inches)
    5 c thinly sliced peeled tart apples (about 5 medium)
    1/2 cup sugar
    3 T all-purpose flour
    1/2 tsp ground cinnamon
    1/4 tsp salt
    1/4 tsp ground nutmeg

    1/3 c quick-cooking oats
    2 T all-purpose flour
    2 T brown sugar
    1/4 tsp ground cinnamon
    1 T cold butter


in a large saucepan, combine the quinces and apple juice. place cloves on a couble thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. add to pan. bring to a boil. reduce heat; cover and simmer for 12-15 minutes or until quinces are crisp-tender
undover; simmer 8-12 minutes longer or until liquid is reduced to 2 T. discard spice bag. cool for 5 minutes

line a 9-in pie plate with pastry. trim to 1/2 in. beyond edge of plate; flute edges. in a large powl, combine the apples, sugar, flour, cinnamon, salt and nutmeg. gently stir in quince mixture. spoon into crust
for topping, in a small bow, combine the oats, flour, brown sugar and dcinnamon; cut in butter until crumbly. sprinkle over filling.
bake at 375 degrees for 50-60 minutes or until apples are tender and crust is golden brown. cool on a wire rack.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEGORILLA10.

TAGS:  Desserts |

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