Apple Cranberry Crumb Pie

Apple Cranberry Crumb Pie

4 of 5 (6)
editors choice
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.3 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Apple Cranberry Crumb Pie calories by ingredient


A pie that is sweet and tangy! A pie that is sweet and tangy!
Number of Servings: 16


    6 cups peeled thin sliced apples
    1/2 cup dried cranberries
    1/3 cups maple syrup
    1 tbsp lemon juice
    1-1/2 tsp vanilla flavor extract
    1/2 tsp ground cinnamon
    1/4 tsp ground nutmeg

    2 low fat graham cracker shells
    1 cup rolled oats
    3/4 cup brown sugar
    1/3 cup flour
    1 tsp cinnamon
    2-1/2 tsp light butter spread


Preheat oven to 375*F.
In large bowl: combine apples, cranberries, maple syrup, lemon juice, vanilla, cinnamon, nutmeg.
Spread evenly in pie shell.
Combine in another bowl: oats, brown sugar, flour and cinnamon together.
Add butter (softened) and stir, then spread evenly across pie
Bake 45 minutes.
Remove and let set for 30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MTR1222.

Member Ratings For This Recipe

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    Very Good
    2 of 2 people found this review helpful
    I changed the recipe to use sugar free maple syrup. It was great. I took it to a family reunion and recieved raves for it. - 5/4/08

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    1 of 2 people found this review helpful
    I never thought to add cranberries to my apple pie. I know my family would like that at Thanksgiving. - 9/12/08

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    1 of 1 people found this review helpful
    The directions were unclear. And The 2 tsp of butter wasn't enough.. The top wasnt even wet. The bottom tasted good.. but something about uncooked oatmeal.. kinda ruined it. - 4/15/08

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    1 of 1 people found this review helpful
    Since the recipe calls for 2 graham cracker shells, I assume the recipe is split to make 2 pies. - 9/13/07

  • no profile photo

    So tasty! - 7/3/19