Fresh Peach Salsa (Trillium1204)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 15.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 58.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
View full nutritional breakdown of Fresh Peach Salsa (Trillium1204) calories by ingredient
Introduction
A refreshing topper for chicken, fish, pork or beef... adds the taste of summer. A refreshing topper for chicken, fish, pork or beef... adds the taste of summer.Number of Servings: 8
Ingredients
-
1 large fresh peach, chopped
2 tablespoons Kraft Calorie-Wise Balsamic Vinaigrette Dressing
1-1/2 tablespoons chopped fresh basil
1 tablespoon finely chopped red onions
1 teaspoon finely chopped seeded jalapeņo peppers
Directions
Combine ingredients.
Kitchens tips:
Variation Substitute: cilantro for the basil and/or habanero peppers for the jalapeno peppers.
How to Chiffonade Basil: Stack clean basil leaves, then tightly roll them crosswise into a cigar shape. Thinly slice the "cigar" crosswise.
How to Select & Ripen Fresh Peaches: Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Serving Size: Makes 1 cup or 8 servings, 2 Tbsp. (30 mL) each
Number of Servings: 8
Recipe submitted by SparkPeople user TRILLIUM1204.
Kitchens tips:
Variation Substitute: cilantro for the basil and/or habanero peppers for the jalapeno peppers.
How to Chiffonade Basil: Stack clean basil leaves, then tightly roll them crosswise into a cigar shape. Thinly slice the "cigar" crosswise.
How to Select & Ripen Fresh Peaches: Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Serving Size: Makes 1 cup or 8 servings, 2 Tbsp. (30 mL) each
Number of Servings: 8
Recipe submitted by SparkPeople user TRILLIUM1204.