Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 29.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 87.9 mg
Potassium 167.4 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.0 g
Sugars 3.0 g
Protein 0.7 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.8 %
Copper 3.0 %
Folate 3.2 %
Iron 2.2 %
Magnesium 2.6 %
Manganese 5.7 %
Niacin 2.1 %
Pantothenic Acid 1.5 %
Phosphorus 2.1 %
Riboflavin 1.9 %
Selenium 0.5 %
Thiamin 3.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Garden Salsa-For Canning

View the full Fresh Garden Salsa-For Canning Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Garden Salsa-For Canning

11 calories of Red Ripe Tomatoes, (0.28 cup, chopped or sliced)

8 calories of Granulated Sugar, (0.01 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Jalapeno Peppers, (0.01 cup, sliced)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Garlic, (0.03 clove)

0 calories of McCormick California Style Garlic Salt with parsley, (0.38 serving)


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