Curried lentil and squash soup (baked soup)
This is my staple lunch when I'm busy. I leave a bit pot in the fridge, but sometimes it disappears into the teenagers. I have never tried freezing it but it keeps well in the fridge for three days.
CALORIES: 128.4 |
FAT: 2.5g |
PROTEIN: 5g |
CARBS: 23.9g |