Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 3.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 952.7 mg
Potassium 395.2 mg
Total Carbohydrate 17.5 g
Dietary Fiber 4.6 g
Sugars 5.8 g
Protein 4.1 g
Vitamin A 92.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.9 %
Copper 7.1 %
Folate 22.1 %
Iron 9.3 %
Magnesium 8.5 %
Manganese 20.2 %
Niacin 4.3 %
Pantothenic Acid 3.2 %
Phosphorus 8.7 %
Riboflavin 5.4 %
Selenium 1.7 %
Thiamin 6.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Lentil Soup with Zucchini and Squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Lentil Soup with Zucchini and Squash

30 calories of Lentils, (0.13 cup)

25 calories of Canola Oil, (0.20 tbsp)

15 calories of Diced Tomatoes, Red Gold, (0.30 cup)

14 calories of Swanson Organic Vegetable Broth, (0.95 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

3 calories of Spinach, fresh, (0.40 cup)

2 calories of Summer Squash, (0.10 cup, sliced)

1 calories of Garlic, (0.20 tsp)

0 calories of Pompeian Gourmet Red Wine Vinegar, (0.20 tbsp)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Heinz Worcestershire Sauce, (0.60 tsp)

0 calories of Salt, (0.10 tsp)


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