Banana Cream Cheese Recipes

Mel's Kitchen Cafe

This tender banana cake is made even more indulgent with a honey cream cheese frosting. Despite the addition of the honey, the frosting is not overly sweet as the sugar has been scaled back. The combination of moist cake and creamy frosting will make this a much-requested recipe.

Bake 2 pie crust until lightly browned. In mixing bowl add softened 8 oz. cream cheese and mix 1/2 cup of sugar. Fold in 2 cups of whipping cream. Cut up 3 medium size bananas and put into the bottom of 2 cooled pie crusts. Pour cream cheese mixture equally into the 2 pie crusts. On top of the cream cheese mixture put 1 cup of blueberries over the top of both pies. Cool in refrigerator covered with plastic wrap until ready to serve.

Super yummy!

nice way to start the day with fiber, whole wheat, bananas and a lil somethin' sweet!

My favorite breakfast as of now. The texture of the Banana and cream cheese goes great together.
Note: I am not including the calories for the bagel/bread because no bagel is created equal and it will be much more accurate if you add your brand to your food tracker along with this.

I adapted this recipe to make it lower in carbs.
I am not accounting for erythritol in this recipe as it has officially same carbs as sugar however it has a glycemic index of 0.

Fat free and sugar free Banana Nut Bread

Yummy and moist. Modified from a Kraft recipe.

Light, fluffy cupcakes with a serious banana flavor and a subtle peanut butter cream cheese frosting. Yum!

Super yummy!

Soooo moist and delicious

Light and fluffy, made with fat free cream cheese and egg whites, only 188 calories per muffin!

Very tasty banana bread with cream cheese. The whole family will enjoy!

Super great! Can be made with less calories and fat by using low fat or fat free cream cheese.

Cream the butter and cream cheese together. Gradually add the sugar substitute (I used 1 cup of Splenda) and continue beating until light and fluffy. Add eggbeaters, a little at a time, beating well after each addition. Stir in mashed bananas, vanilla, almonds, brown sugar and cinnamon. Add flour, baking powder and soda: mix until batter is just moist. It will be thick.

Divide 1/2 batter into two greased and floured 8x4 inch loaf pans.

Bake at 350 degrees F for 45 minutes or until an inserted toothpick comes out clean.