Banana Blueberry Cream Cheese bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 7.5 g
  • Cholesterol: 32.1 mg
  • Sodium: 120.7 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Blueberry Cream Cheese bread calories by ingredient


Introduction

Super great! Can be made with less calories and fat by using low fat or fat free cream cheese. Super great! Can be made with less calories and fat by using low fat or fat free cream cheese.
Number of Servings: 24

Ingredients

    Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, 8 serving
    Cream Cheese, 8 oz
    Granulated Sugar, .5 cup
    *Splenda Sugar Blend for Baking, .5 cup
    *Eggland's Best Large Egg, 2 serving
    Banana, fresh, 1.5 large (8" to 8-7/8" long)
    Vanilla Extract, 1 tsp
    *Whole Wheat Flour, 2 cup
    Baking Powder, 1.5 tsp
    Baking Soda, .5 tsp
    Brown Sugar, 6 tsp unpacked
    Cinnamon, ground, 2 tsp
    Blueberries, fresh, 50 berries
    granola (for top of bread)

Directions

1. cream the butter and cream cheese together. Gradually add the white sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas, vanilla, pecans brown sugar and cinnamon. Add flour, baking powder, and soda: mix until batter is just moist. Flour blueberries so they don't sink to the bottom of the bread. Fold in blueberries carefully so not to smash the berries.
2. Divide 1/2 batter into two greased and flouerd 8x4 inch loaf pans. Sprinkle granola on top of batter before baking.
3. Bake at 350 degrees F for 45 mins. or until an inserted toothpick comes out clean.
serving size is about one finger width, cuts 3/4 inch.
Makes 24 servings (12 pieces per loaf)

Number of Servings: 24

Recipe submitted by SparkPeople user LEECBABE.