Banana Cupcakes with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 5.3 g
  • Cholesterol: 9.6 mg
  • Sodium: 151.7 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Cupcakes with Cream Cheese Frosting calories by ingredient



Number of Servings: 20

Ingredients

    Cake
    1 1/2 cup sugar
    1 stick butter, melted
    2 eggs
    3 mashed ripe bananas
    2 cups flour
    1 tsp. baking soda
    pinch of salt
    1/2 cup milk

    Frosting
    8 oz. non fat cream cheese
    2 cups powdered sugar
    1 stick melted butter
    1 tsp. vanilla

Directions

Mix ingredients in order and pour into lined baking cups. Bake @ 350 for 20-25 min. Cool

Mix together ingredients for frosting and refrigerate 1 hour. Frost cupcakes and enjoy.

Makes 20 cupcakes

Serving Size: 20 Cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user AKBLACKABY1.

TAGS:  Desserts |