(no ratings)
Asian Mustard Vinaigrette
This is great on rice, beans and raw chopped veggies like carrots, snap peas, pea sprouts, cherry tomatoes, cerely and persian cucumbers. I use a brown and white rice with butter beans and then top with the chopped veggies. Next I pour the dressing on top.
CALORIES: 8.6 |
FAT: 0g |
PROTEIN: 0.5g |
CARBS: 1.4g |
FIBER: 0g