Roasted Tomatoes Recipes

Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.

Top pizza or pasta

Great topped on margherita pizza!

Easy and flavorful. Enjoy :D

There is a beauty in simplicity. This has it all. Great with summer tomatoes, but also good with tasteless winter tomatoes. Stores for about a week in the fridge with some EVOO

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

Yummy as an appetizer on pasta night!

Italian seasoned ground turkey with Broccoli, Tomatoes, and Mushrooms served over Roasted Parmesan Spaghetti Squash.

I got this recipe from Cooking Classy. I love it because it's a one-pan recipe, so it's super easy and doesn't use up a lot of dishes.

Cauliflower, Brocoli, mushrooms, tomato, carrot, red and green peppers.

Side Dish

Adapted from https://www.foodnetwork.com/recipes/oven-r
oasted-red-snapper-fillets-with-tomato
es-and-onions-3644438

From: Inspired by but made it my own changed the pasta http://www.waitrose.com/recipe/Roasted_Tom
ato_Pasta_with_Chillies_and_Capers.aspx

Fast-roasted cherry tomatoes and zucchini tossed with cannellini beans, penne pasta and pesto sauce. This dish can be served hot as a main meal, or cold as a pasta salad.

Delicious and easy side dish for a weeknight dinner that tastes like the weekend. My husband doesn't even realize these are healthy!

This is a fresh and tasty side dish to serve along with different meats

Recipe Courtesy of The Neelys

Don't be afraid of the long prep time! Most of that is just leaving the labneh to drain overnight.

Try subbing other grains like couscous, barley, quinoa, or brown rice for the bulgur!

Leave out the labneh for a vegan recipe.

great easy side dish

A Great way to get your veggies. The roasting makes them sweeter. Super fast side dish too!

This is from "The Food You Crave" by Ellie Krieger.

This is adapted a little due to my husbands tastes compared to how it is written in the book.

Nov/Dec issue Fitness magazine

Easy to prepare, rich, cramy rice dish. Consistency is similar to classic risotto