Parmesan Roasted Tomatoes &Mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 57.9
- Total Fat: 2.5 g
- Cholesterol: 5.4 mg
- Sodium: 136.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.7 g
View full nutritional breakdown of Parmesan Roasted Tomatoes &Mushrooms calories by ingredient
Introduction
A Great way to get your veggies. The roasting makes them sweeter. Super fast side dish too! A Great way to get your veggies. The roasting makes them sweeter. Super fast side dish too!Number of Servings: 2
Ingredients
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Red Ripe Tomatoes, 1 large whole sliced
Parmesan Cheese, shredded, 3 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
Directions
Preheat oven to 425 degrees.
Slice your veggies.
Spray baking sheet with Pam.
Place tomatoes on sheet first, then parmesan, then mushrooms on top. Sprinkle with salt and pepper. Add a few red pepper flakes if you like.
Should take about 15 to 20 minutes tops to get the cheese hot and bubbly.
Makes two very generous servings. (Just spilt in half.)
Number of Servings: 2
Recipe submitted by SparkPeople user NINI401.
Slice your veggies.
Spray baking sheet with Pam.
Place tomatoes on sheet first, then parmesan, then mushrooms on top. Sprinkle with salt and pepper. Add a few red pepper flakes if you like.
Should take about 15 to 20 minutes tops to get the cheese hot and bubbly.
Makes two very generous servings. (Just spilt in half.)
Number of Servings: 2
Recipe submitted by SparkPeople user NINI401.
Member Ratings For This Recipe
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SONGBIRD1018
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USAKIBAT