Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.0
Total Fat 8.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.3 g
Cholesterol 2.0 mg
Sodium 645.2 mg
Potassium 830.1 mg
Total Carbohydrate 22.2 g
Dietary Fiber 8.2 g
Sugars 0.0 g
Protein 4.8 g
Vitamin A 17.2 %
Vitamin B-12 0.6 %
Vitamin B-6 16.8 %
Vitamin C 38.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.2 %
Copper 11.9 %
Folate 16.8 %
Iron 8.6 %
Magnesium 13.3 %
Manganese 26.5 %
Niacin 11.4 %
Pantothenic Acid 9.4 %
Phosphorus 10.8 %
Riboflavin 8.9 %
Selenium 3.0 %
Thiamin 13.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant and Tomatoes with Parmesan Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant and Tomatoes with Parmesan Cheese

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

20 calories of Tomatoes, red, ripe, raw, year round average, (1.50 plum tomato)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Pepper, black, (0.31 tsp)

1 calories of Basil, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.