Curry Dip Recipes

This tangy dip will add a satisfying zip to any raw vegetable! This delicious dip is always a hit!

This dip/spread makes a nice change from the usual hummous or guacamole. When in temple mode I like to eat it spread it on rice cakes to give eating bread and butter a rest. Makes a nice starter with homemade flat bread served together with good quality olives.

Nonfat yogurt and low-fat mayonnaise make this creamy dip a good addition to any veggie plate.

Great with raw veggies!

I used to dip artichokes in butter, but this guiltless dip is so creamy and delicious, I'll never go back!

A great evening snack -- since artichoke takes a while to eat, I like to munch on this while I watch a movie.

Use as a dip for raw veggies, rotisserie chicken, or chilled cooked shrimp. Capers and shallots can be added.

A sweet and spicy dip for veggies, breadsticks or pretzels. Can also be used as a marinade for chicken or a dipping sauce for steamed fish.

An easy to make, spicy alternative to hummus. Dip away!

Really quick and delicious dip.

Great dip for crackers or veggies! Serving size = 2 tablespoons.

If you are counting carbs and have selected the option to show the carb count for low carb dieting under your nutrient options, for some reason this recipe shows as "4 net carbs." It reports the correct number of carbs in the general nutrition information just not the detailed. The correct net carb count is .1 per serving.

Vegetable dip made with curry powder

Need to blend with blender.
spray alfoil with cooking spray and place on baking tray.
bake on 200 C

good with India Spiced Breadsticks or naan bread