Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 41.4
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.2 mg
Sodium 104.3 mg
Potassium 11.3 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.1 g
Sugars 0.6 g
Protein 0.1 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.1 %
Iron 0.3 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.8 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry vegetable dip

View the full Curry vegetable dip Recipe & Instructions
Submitted by: TRAVELING2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry vegetable dip

28 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.80 tbsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Onion powder, (0.05 tsp)

0 calories of Curry powder, (0.05 tsp)

0 calories of Horseradish, (0.05 tsp)

0 calories of Onions, raw, (0.03 tbsp chopped)

0 calories of Salt, (0.05 dash)

0 calories of vinegar, (0.05 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.