Curry vegetable dip
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 41.4
- Total Fat: 4.0 g
- Cholesterol: 4.2 mg
- Sodium: 104.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Curry vegetable dip calories by ingredient
Introduction
This tangy dip will add a satisfying zip to any raw vegetable! This delicious dip is always a hit! This tangy dip will add a satisfying zip to any raw vegetable! This delicious dip is always a hit!Number of Servings: 20
Ingredients
-
1 cup light mayonnaise
1 tsp. curry powder
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. graded onion
1 tsp. horseradish
1 tsp. vinegar
Directions
Mix all ingredients together. Allow the flavors to mix for at least 1 hour before serving. Dip cut, raw vegetables and enjoy!
Plain fat-free yogurt can be substituted for the mayonnaise although the consistency will then be thinner.
Makes 20 1-Tbs. servings.
Number of Servings: 20
Recipe submitted by SparkPeople user TRAVELING2.
Plain fat-free yogurt can be substituted for the mayonnaise although the consistency will then be thinner.
Makes 20 1-Tbs. servings.
Number of Servings: 20
Recipe submitted by SparkPeople user TRAVELING2.
