Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 262.6
Total Fat 21.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 12.6 g
Cholesterol 0.0 mg
Sodium 1.0 mg
Potassium 50.5 mg
Total Carbohydrate 8.8 g
Dietary Fiber 6.2 g
Sugars 1.5 g
Protein 10.8 g
Vitamin A 0.1 %
Vitamin B-12 13.3 %
Vitamin B-6 49.1 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.7 %
Copper 1.1 %
Folate 6.3 %
Iron 9.6 %
Magnesium 0.9 %
Manganese 2.4 %
Niacin 28.2 %
Pantothenic Acid 1.1 %
Phosphorus 2.1 %
Riboflavin 56.7 %
Selenium 3.6 %
Thiamin 64.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in raw curry dip

View the full raw curry dip Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of raw curry dip

252 calories of raw sliced almonds, (0.35 cup)

6 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.20 Tbspn)

2 calories of Garlic, (0.40 cloves)

1 calories of Curry powder, (0.20 tsp)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Ginger Root, (0.20 tsp)


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