Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 93.4
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 2.0 g
Cholesterol 10.0 mg
Sodium 190.2 mg
Potassium 23.3 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.1 g
Sugars 2.1 g
Protein 0.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.1 %
Iron 0.5 %
Magnesium 0.2 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Dip

View the full Curry Dip Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Dip

70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion - Yellow (1 Cup), (0.01 serving)

1 calories of Curry powder, (0.13 tsp)

1 calories of Horse Radish-1 tsp, (0.13 serving)


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