Chicken Mexican Recipes

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!

This is your basic chicken tortilla soup without the tortilla's factored into the bottom line calorie total. It is a pretty fast and filling lunch or dinner that you can throw together using an already cooked rotisserie chicken from the grocery store. Fee free to customize it any way you see fit.

An easy & healthy meal

A tasty, spicy meal with only 10 minutes of prep time!

This is a family favorite!

Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.

Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.

Trust me - it does NOT taste like chicken and salsa.

This is a low sodium, low fat, high protein entree. Best served with salad greens. The directions include my own taco mix which reduces the amount of sodium in the recipe. If you are crunched for time or don't have a spice rack, just buy packaged taco mix. I don't like things hot, so IF YOU LIKE IT HOT, add your favorite reduced sodium SALSA!!

from Pinch of Yum

www.pinchofyum.com

Delicious, quick and easy to make soup full of veggies, protein and fiber.

Hearty soup with chicken and vegetables.

awesome blend of brown rice, chicken and refried beans. You could add shredded lettuce and diced tomatoes after it is cooked.

This is my healthy version of Arroz con Pollo

http://dearcrissy.com/mexican-quinoa-salad
-with-grilled-chicken/#_a5y_p=2340278

From Mel's Kitchen Cafe

First things first, right? It’s pronounced like “chee-la-kee-lays”.

Okay, now that we have that awkwardness out of the way, go ahead and feast your eyes on this deliciousness:

Served this on top of tostado shells (Guerrero Brand) with a serving of lite sour cream on top! (these items not included in nutritional calculation)

Quick and easy. Play around with it and make it your own.

I made this recipe because I wanted enchiladas but I didn't want all the fat and cheese you get at typical restaurants. So this is a crockpot recipes that is easy on the sodium and calories

I didn't have all the ingredients for any one recipe, so I made up my own based on what I had in my kitchen. I would suggest using low fat versions of the sour cream and cheese and adding black beans in addition to the chicken or alone for a vegetarian meal.

recipe from Kraft magazine

Use pork chops instead of chicken breasts for a change of pace.

I made this up on the fly to put in my Crock Pot for dinner.

Traditional Mexican Dish!!!!

This is a super easy Mexican salad recipe. Easy to adjust the ingredients and still be healthy and I promise yll love it so much you won't miss the fried shell!

A spicy and filling dinner that is loaded with veggies!