Saucy Mexican Chicken

Saucy Mexican Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 7.6 g
  • Cholesterol: 88.4 mg
  • Sodium: 690.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 41.0 g

View full nutritional breakdown of Saucy Mexican Chicken calories by ingredient
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Introduction

recipe from Kraft magazine recipe from Kraft magazine
Number of Servings: 4

Ingredients

    1 lb. boneless skinless chicken breast halves (4 small breasts)
    1 jar (16 oz.) Thick 'N Chunky Salsa
    1 can (15 oz.) black beans, rinsed
    1 cup 2% Shredded Cheddar Cheese

Directions

COOK chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

ADD salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165F).

TOP with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user CHEESYGIRAFFE.

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