Mexican Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.0
- Total Fat: 3.6 g
- Cholesterol: 70.3 mg
- Sodium: 1,115.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.5 g
- Protein: 22.7 g
View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
Introduction
Hearty soup with chicken and vegetables. Hearty soup with chicken and vegetables.Number of Servings: 8
Ingredients
-
1\2 Onion, sweet, raw chopped
2 Jalapeno Pepper - Raw chopped
3 clove Garlic, raw chopped
1 tbsp Extra Virgin Olive Oil
2 Roma Tomatoes, Fresh chopped
25 oz Chicken-Kirkland canned chicken breast
8 cup Kirkland Signature Organic Chicken Stock / Broth
Cilantro, raw chopped
.5 tsp Chili powder
.5 tsp Coriander ground McCormick
1 tsp Cumin ground, McCormick
1 tsp Black Pepper, Ground
1 tsp Salt
Optional:
Cooked brown rice
Tortilla strips
Cotija cheese crumbled
Avocado
Directions
Sauté onion, garlic, and jalapeno in oil and cook for 1-2 minutes.
Add tomatoes and cook 1-2 minutes.
Add chicken and broth, bring to a boil.
Add cilantro and seasonings, turn down heat and simmer for 30 minutes.
Serve with brown rice or Tortilla strips, avocado and Cotija cheese.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EJEANES.
Add tomatoes and cook 1-2 minutes.
Add chicken and broth, bring to a boil.
Add cilantro and seasonings, turn down heat and simmer for 30 minutes.
Serve with brown rice or Tortilla strips, avocado and Cotija cheese.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EJEANES.