Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 174.7 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 74.5 mg |
| Sodium | 418.7 mg |
| Potassium | 289.0 mg |
| Total Carbohydrate | 4.0 g |
| Dietary Fiber | 0.5 g |
| Sugars | 2.0 g |
| Protein | 29.2 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 31.2 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 8.2 % |
| Copper | 2.3 % |
| Folate | 1.1 % |
| Iron | 4.5 % |
| Magnesium | 7.9 % |
| Manganese | 1.0 % |
| Niacin | 63.4 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 22.2 % |
| Riboflavin | 6.1 % |
| Selenium | 28.8 % |
| Thiamin | 5.3 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Baked Chicken
View the full Mexican Baked Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Baked Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
20 calories of Daisy Light Sour Cream, (1 tbsp)
18 calories of Cabot 50% Reduced Fat Sharp Cheddar - 1 oz, (0.25 serving)
8 calories of Old El Paso Taco Seasoning Mix - 40% Less Sodium, (1 tsp)
5 calories of Pace Picante Sauce - Medium, (1 tbsp)
Calories per serving of Mexican Baked Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
20 calories of Daisy Light Sour Cream, (1 tbsp)
18 calories of Cabot 50% Reduced Fat Sharp Cheddar - 1 oz, (0.25 serving)
8 calories of Old El Paso Taco Seasoning Mix - 40% Less Sodium, (1 tsp)
5 calories of Pace Picante Sauce - Medium, (1 tbsp)
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