Flour Free Cookies Recipes

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!

You MUST try these delish cookies that are full of fiber and very filling with just 1 cookie. I have tried these cookies and because of the fiber and nut fat in it, my blood sugar stays stable.

Low carb diabetic friendly cookie

These cookies are so SIMPLE I thought there must be a catch, but nope! Just three ingredients (that you'll have in your house, almost guaranteed) and you'll get a some of the best peanut butter cookies ever. And they're pretty guilt free too!

I made this up for a friend's daughter. I was pleased with the way they turned out, but might try it with only corn flour and no cornmeal.

You can always leave out the raisins if you like, but these taste yummy without any added sugar (just natural fructose) and no white flour. I like mine chewy, but directions are given for crispy, too.

no eggs, no flour, no shortening, no sugars added! chocolate chip cookies.

Grain Free Chocolate Chip Cookies

*Note: These cookies can be stored on the counter for a few days, but I found that they get even softer after a few days at room temperature, so they are best stored in the fridge for the longest shelf life.

Notes: I sprayed non stick spray on the cookie sheet before dropping on the dough. The cookies don’t seem to spread much during the baking process, so next time I will try flattening the batter before putting them in the oven. This time I had to bake them an extra 4 mins. They baked to a nice golden brown color and it has a very interesting nutty texture, but the almond flour doesn’t seem to add any flavor differences to the cookie. The absence of sugar does not take away from the cookie, however next time I will use semi-sweet chips instead of sugar free chocolate chips. The Almond Flour does not grind down as fine as flour so the cookies will have a nutty texture and you will be chewing bits of almond for the rest of the day. But let’s face it that is the reason I like nuts. I enjoyed these cookies!!

After having made these cookies and consuming about 5 of them I did the math and figured out that if I get 19 cookies out of a batch these weigh in at about 9.3 grams of carbs and 109.2 calories per cookie. With Entemann’s Chocolate Chip Cookies There is 20 grams of carbs in 3 cookies. My children will enjoy them, but I can’t have them. Sigh!!

Notes: I sprayed non stick spray on the cookie sheet before dropping on the dough. The cookies don’t seem to spread much during the baking process, so next time I will try flattening the batter before putting them in the oven. This time I had to bake them an extra 4 mins. They baked to a nice golden brown color and it has a very interesting nutty texture, but the almond flour doesn’t seem to add any flavor differences to the cookie. The absence of sugar does not take away from the cookie, however next time I will use semi-sweet chips instead of sugar free chocolate chips. The Almond Flour does not grind down as fine as flour so the cookies will have a nutty texture and you will be chewing bits of almond for the rest of the day. But let’s face it that is the reason I like nuts. I enjoyed these cookies!!

After having made these cookies and consuming about 5 of them I did the math and figured out that if I get 19 cookies out of a batch these weigh in at about 9.3 grams of carbs and 109.2 calories per cookie. With Entemann’s Chocolate Chip Cookies There is 20 grams of carbs in 3 cookies. My children will enjoy them, but I can’t have them. Sigh!!

Notes: I sprayed non stick spray on the cookie sheet before dropping on the dough. The cookies don’t seem to spread much during the baking process, so next time I will try flattening the batter before putting them in the oven. This time I had to bake them an extra 4 mins. They baked to a nice golden brown color and it has a very interesting nutty texture, but the almond flour doesn’t seem to add any flavor differences to the cookie. The absence of sugar does not take away from the cookie, however next time I will use semi-sweet chips instead of sugar free chocolate chips. The Almond Flour does not grind down as fine as flour so the cookies will have a nutty texture and you will be chewing bits of almond for the rest of the day. But let’s face it that is the reason I like nuts. I enjoyed these cookies!!

After having made these cookies and consuming about 5 of them I did the math and figured out that if I get 19 cookies out of a batch these weigh in at about 9.3 grams of carbs and 109.2 calories per cookie. With Entemann’s Chocolate Chip Cookies There is 20 grams of carbs in 3 cookies. My children will enjoy them, but I can’t have them. Sigh!!

Slightly modified from Eating Clean. Their recipe uses unsalted almond butter and 1/4 tsp sea salt. I substituted salted peanut butter for the unsalted almond butter. I used coconut sugar instead of sucanat and reduced it to 1/2 cup.

Cream together butter, dates (I mince mine to a paste), and honey. Add eggs & honey. In a separate bowl, mix dry ingredients. Add dry to wet til combined. Fold in chocolate chips. Use 1 heaping tablespoon for each cookie. Bake at 350 for 8-10 minutes.