Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 67.9
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 6.0 mg
Sodium 21.8 mg
Potassium 0.1 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.4 g
Sugars 5.8 g
Protein 1.7 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Flour Peanut Butter Cookies (Gluten-free)

View the full No Flour Peanut Butter Cookies (Gluten-free) Recipe & Instructions
Submitted by: BRITTLE93

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Flour Peanut Butter Cookies (Gluten-free)

40 calories of Smucker's Natural Creamy Peanut Butter, (0.44 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

2 calories of Large Grade A White Egg ( 1 Serving = 1 Egg 50g), (0.03 serving)


Nutrition & Calorie Comments  

I used half splenda and half splenda brown sugar. I also added a bit of vanilla... So easy. Submitted by:
EVIE4NOW
(12/26/20)
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I have made these for years just didn't think about the low calorie count. Submitted by:
JAKEJONES
(12/9/20)
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Suggestions from other members - use Truvia: add tsp of vanilla; use brown sugar (or trivia brown sugar; I added just a little bit of Gerber Cereal for Baby Rice - 1/2 cup to give more body; also added some mini chocolate chips to half the batch. I can't wait to try this! Submitted by:
NIOMIW
(7/15/20)
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used chunky peanut butter and a brown sugar substitute as well as the egg and a bit of vanilla. DH thought it was the best GF cookie he ever tasted -- and he kept coming back for more =) Submitted by:
ERIN_POSCH
(2/15/20)
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Tried yesterday for the first time: halved the recipe (sugar and peanut butter), though kept in the whole egg. Sprayed down all utensils with cooking spray for easy clean-up. Also, in our oven on a dark cookie sheet, they burned after 9 min on 1 corner a little; still tasty! Submitted by:
SPARKNB
(2/1/20)
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Make these all the time. Add vanilla and cut the sugar Submitted by:
CKEYES1
(12/8/19)
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I would replace the sugar with Truvia to cut on calories. At around 50, you can splurge and have 2! Submitted by:
TERMITEMOM
(8/21/19)
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They are good but i think i will cut the sugar in half the next time i make these, a little too sweet for me. Thank you for sharing this recipe with us. Submitted by:
SWEETBUNNIE50
(3/9/19)
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I make these as I'm allergis to wheat. I reduce the sugar though and also add a little oatmeal. yum! Submitted by:
CD7601418
(9/19/18)
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Have to be careful with this one on calories, but it is SO delicious, easy to make, and the flavor is better than PB recipes that include flour. Submitted by:
STLKMJN
(7/16/18)
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