Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
  • Calories 67.9
  • Total Fat 3.7 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 6.0 mg
  • Sodium 21.8 mg
  • Potassium 0.1 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 0.4 g
  • Sugars 5.8 g
  • Protein 1.7 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.1 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.6 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.1 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Flour Peanut Butter Cookies (Gluten-free)

View the full No Flour Peanut Butter Cookies (Gluten-free) Recipe & Instructions
Submitted by: BRITTLE93

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Flour Peanut Butter Cookies (Gluten-free)

44 calories of Smucker's Natural Creamy Peanut Butter, (0.44 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

2 calories of Large Grade A White Egg ( 1 Serving = 1 Egg 50g), (0.03 serving)


Nutrition & Calorie Comments  

Very easy. I love that the recipe uses so little ingredients and it's gf. Too much sugar thou. Next time I'll try only 1/2 c of sugar as suggested by previous reviews. I spinkled some Himalayan pink salt on top of these after baking and slightly cooled to enhance the flavour a bit, which made these Submitted by:
CHRYSTLEMAK

(12/4/17)
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You can cut the sugar in 1/2 And they still come out perfect. Submitted by:
HWHARTON1027

(9/28/17)
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Too much sugar for me! Submitted by:
2DAWN4

(9/13/17)
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I made this using half a cup sugar and half a cup Stevia in the Raw. Turned out nice. Submitted by:
HEALTHY-1452

(6/6/17)
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These are yummy and you can reduce calories even more by cutting sugar down to half a cup. They can also be made with splenda Submitted by:
NANCYPAT1

(4/7/17)
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I made these with coconut sugar, which is lower on the glycemic index than white sugar, and they had good texture and taste. Quick, simple, gluten free, so glad I tried this recipe. Submitted by:
DGRIFFITH51

(3/14/17)
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I substituted 5 skimpy tsp of Stevita Spoonable for the sugar but will cut back to 4 tsp to reduce sweetness. Because of the reduction in bulk by doing that, I added 1/2 cup dried, unsweetened coconut. I mixed the stevia with the egg and some vanilla first to be sure it was mixed in well. Yummy! Submitted by:
DNJOYS

(2/21/17)
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I made these with brown sugar and they were very good! They turn out a bit crumbly, so don't shake the cookie tin. ;-) Submitted by:
BINEMELLES

(1/31/17)
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I stopped what I was doing and went and made the recipe above and substituted Splenda in the place of the sugar. They turned out great a little on the moist side. I have a couple of diabetic Grand Children and they will love these cookies. Thank you for the recipe! Submitted by:
SURVIVOR61

(1/28/17)
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This only made 20 cookies. Maybe i will add baking soda since it crumbled but they were good. For 20 cookies it 117 calories each. Submitted by:
GABYMORRIS

(12/11/16)
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I used the 1/2 & 1/2 Splenda and brown sugar... Very good! Submitted by:
SISTERUBU

(1/19/16)
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I recently started dating a gluten free boy so finding gluten free things is kind of hard. I found this recipe and was skeptical. After 9 minutes it was a little brunt (barley tho) but I liked it that way. The cookies and were delicious! And low calorie! This is great thanks so much! Would recommend Submitted by:
WEBERSAURUS_REX

(8/23/15)
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Didn't have any peanut butter on hand, so I used almond butter instead. In case anyone's wondering, they're fabulous that way too! I also added a pinch of salt since the almond butter I use doesn't have any in it. The dough was very gooey, but putting it in the fridge for 10 minutes sorted that. Submitted by:
TINAJANE76

(4/30/15)
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Think my boyfriend is gonna have a new favourite! Made exactly as directed and they taste so good! You don't even miss all the extras like flour, butter, etc. Will keep this in my regular rotation :)
* Only got 33, which makes the calorie count 46 each
Submitted by:
WANNABEAHOTBABE

(4/15/15)
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I don't use that much sugar and add chocolate chips! Submitted by:
NUTZABOUTTENNIS

(3/24/15)
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Why didn't I know about these!!! Absolutely amazing, though a little sweet. I think I will cut back on the sugar a little the next time, but this is a wonderful snack! It helped out when I wasn't meeting my daily calorie intake! Submitted by:
JACQUELINEF77

(3/1/15)
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Add a teaspoon of vanilla and sprinkle with coarse sea salt before baking. Delicious and easy! Submitted by:
TRISHDINBAMA

(12/18/14)
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Great recipe/spot on! I'll cut it back to 3/4 cup of sugar next time. Submitted by:
LADYSTENO

(9/21/14)
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Changes: 1/2 c Splenda brown sugar blend for the 1 c regular sugar, 1 t vanilla, and 1/2 c old-fashioned oats. Used Jif extra crunchy because that's what I had. It made 24 teeny cookies but very tasty. Baked at 350 8 minutes. Calculated 89 calories and 7.5 g carbs per cookie. Hard to just eat one! Submitted by:
DCH621

(8/2/14)
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I made these cookies with Splenda instead of sugar. They were awesome. Next time, I'm making them with almond butter. Submitted by:
SUSAN29NJ

(5/19/14)
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my batch stuck to my baking tray - will use paper next time. they are too sweet for me to have around, but I may take some of the tips below and add some oatmeal and stuff for more of a cookie body, and cut the sugar right down. Submitted by:
RAWCOOKIE

(12/15/13)
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