Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 67.9
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 6.0 mg
Sodium 21.8 mg
Potassium 0.1 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.4 g
Sugars 5.8 g
Protein 1.7 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Flour Peanut Butter Cookies (Gluten-free)

View the full No Flour Peanut Butter Cookies (Gluten-free) Recipe & Instructions
Submitted by: BRITTLE93

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Flour Peanut Butter Cookies (Gluten-free)

40 calories of Smucker's Natural Creamy Peanut Butter, (0.44 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

2 calories of Large Grade A White Egg ( 1 Serving = 1 Egg 50g), (0.03 serving)


Nutrition & Calorie Comments  

They are good but i think i will cut the sugar in half the next time i make these, a little too sweet for me. Thank you for sharing this recipe with us. Submitted by:
SWEETBUNNIE50

(3/9/19)
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I make these as I'm allergis to wheat. I reduce the sugar though and also add a little oatmeal. yum! Submitted by:
ANNEMARIE001

(9/19/18)
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Have to be careful with this one on calories, but it is SO delicious, easy to make, and the flavor is better than PB recipes that include flour. Submitted by:
STLKMJN

(7/16/18)
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Very easy. I love that the recipe uses so little ingredients and it's gf. Too much sugar thou. Next time I'll try only 1/2 c of sugar as suggested by previous reviews. I spinkled some Himalayan pink salt on top of these after baking and slightly cooled to enhance the flavour a bit, which made these Submitted by:
CHRYSTLEMAK

(12/4/17)
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You can cut the sugar in 1/2 And they still come out perfect. Submitted by:
HWHARTON1027

(9/28/17)
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Too much sugar for me! Submitted by:
2DAWN4

(9/13/17)
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I made this using half a cup sugar and half a cup Stevia in the Raw. Turned out nice. Submitted by:
HEALTHY-1452

(6/6/17)
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These are yummy and you can reduce calories even more by cutting sugar down to half a cup. They can also be made with splenda Submitted by:
NANCYPAT1

(4/7/17)
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I made these with coconut sugar, which is lower on the glycemic index than white sugar, and they had good texture and taste. Quick, simple, gluten free, so glad I tried this recipe. Submitted by:
DGRIFFITH51

(3/14/17)
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