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Stuffed Baked Apple
This recipe is adapted from my upcoming book The Fresh Table: Cooking in Louisiana All Year Round (LSU Press, March 2013). Here, I make the basic stuffed, baked apple without the rum sauce as a healthier variation to the cookbook’s version.
For more on these stuffed baked apples, see here:
www.clearlydeliciousfoodblog.
com
CALORIES: 356.7 |
FAT: 17g |
PROTEIN: 2g |
CARBS: 64.6g |
FIBER: 6.3g