Half Baked Apple with cheese and dill weed
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 178.7
- Total Fat: 5.4 g
- Cholesterol: 16.4 mg
- Sodium: 152.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 5.1 g
- Protein: 9.1 g
View full nutritional breakdown of Half Baked Apple with cheese and dill weed calories by ingredient
Introduction
A forgiving dessert when one needs crunch and cheese. The Dill Weed adds a slight tang to the whole affair. A lady I knew once had me try apples with cheese. Its been a favorite ever since. In moderation, its even healthy :) Its almost like eating apple sauce in an apple with a bit of cheese on top. A forgiving dessert when one needs crunch and cheese. The Dill Weed adds a slight tang to the whole affair. A lady I knew once had me try apples with cheese. Its been a favorite ever since. In moderation, its even healthy :) Its almost like eating apple sauce in an apple with a bit of cheese on top.Number of Servings: 1
Ingredients
-
1 medium apple of your choice (except Granny Smith)- I use Royal Gala
3 tbsp Skim Milk Mozzarella Cheese
Dash Dry Dill Weed.
Directions
Slice apple evenly, about 1/4" thick.
Place in a microwave safe plate so that no slices sit atop each other.
Sprinkle with Dill Weed (optional)
Sprinkle cheese evenly over apples
Add another dash of dill weed
(you can add as much dill weed as you like, whatever your preference is).
Cook in microwave for 20 seconds. Check to see if cheese has melted, or is starting to.
Cook in 15 seconds increments until cheese starts to melt and be bubbly (see picture).
Take out, and enjoy.
Please be careful, some of the apples will be piping hot!
This is awesome with a glass of ice cold milk, and I enjoy this little treat when I am missing for that elusive "something" that keeps me from being satisfied, even after a full meal. The crunch of the apple, the sweetness of it, along with the slight saltiness of the cheese and tang of the dill weed always put my tastebuds to rest.
Serving Size: 1 person snack/dessert
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBUGCYN.
Place in a microwave safe plate so that no slices sit atop each other.
Sprinkle with Dill Weed (optional)
Sprinkle cheese evenly over apples
Add another dash of dill weed
(you can add as much dill weed as you like, whatever your preference is).
Cook in microwave for 20 seconds. Check to see if cheese has melted, or is starting to.
Cook in 15 seconds increments until cheese starts to melt and be bubbly (see picture).
Take out, and enjoy.
Please be careful, some of the apples will be piping hot!
This is awesome with a glass of ice cold milk, and I enjoy this little treat when I am missing for that elusive "something" that keeps me from being satisfied, even after a full meal. The crunch of the apple, the sweetness of it, along with the slight saltiness of the cheese and tang of the dill weed always put my tastebuds to rest.
Serving Size: 1 person snack/dessert
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBUGCYN.