Baked Apple with Yogurt

4.9 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 0.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 19.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Baked Apple with Yogurt calories by ingredient
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Delicious and quick to make! Delicious and quick to make!
Number of Servings: 2


    1 large apple
    1 tsp brown sugar
    20 raisins
    1/4 tsp. ground cinnamon
    1/4 cup vanilla yogurt


An even easier way - cut cored apple into 8 slices, put apple into a microwave safe dish, sprinkle with raisins, cinnamon & brown sugar. For more "sauce" add 2 tbsp. water. Cover with plate or lid and microwave 3-4 minutes.


Core apple and leave whole. Place apple in a microwave safe dish at least 1" high (juice will come out during cooking). Put sugar, raisins and cinnamon inside cored apple. Cover dish with an upside down microwave safe bowl to avoid splattering. Microwave for 3-4 minutes or until soft when pierced with a knife. Careful - bowl will be hot! Allow to cool for about 5 minutes. Spoon juices over apple halves and serve warm topped with yogurt. Deduct 45 calories if not using yogurt.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    OMG loved this who knew apples in microwave could be so great!!!

    I didn't use rasins but did everything else but added carmel sauce carmel apple yum!!! thanks my new fav. snack.... :)
    - 2/8/10

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  • Very Good
    Nice and very satisfying! - 1/20/11

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  • Incredible!
    LOVE it! Used Fat Free Greek Yogurt instead of vanilla and it was fabulous! - 1/26/10

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  • Incredible!
    I love this as it's so easy to make, no mess and quick too! - 8/28/09

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  • Incredible!
    Great for breakfast too!!!! - 8/24/09

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