No Flour Sugar Free Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 8.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 203.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of No Flour Sugar Free Chocolate Chip Cookies calories by ingredient
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Introduction

Notes: I sprayed non stick spray on the cookie sheet before dropping on the dough. The cookies donít seem to spread much during the baking process, so next time I will try flattening the batter before putting them in the oven. This time I had to bake them an extra 4 mins. They baked to a nice golden brown color and it has a very interesting nutty texture, but the almond flour doesnít seem to add any flavor differences to the cookie. The absence of sugar does not take away from the cookie, however next time I will use semi-sweet chips instead of sugar free chocolate chips. The Almond Flour does not grind down as fine as flour so the cookies will have a nutty texture and you will be chewing bits of almond for the rest of the day. But letís face it that is the reason I like nuts. I enjoyed these cookies!!

After having made these cookies and consuming about 5 of them I did the math and figured out that if I get 19 cookies out of a batch these weigh in at about 9.3 grams of carbs and 109.2 calories per cookie. With Entemannís Chocolate Chip Cookies There is 20 grams of carbs in 3 cookies. My children will enjoy them, but I canít have them. Sigh!!
Notes: I sprayed non stick spray on the cookie sheet before dropping on the dough. The cookies donít seem to spread much during the baking process, so next time I will try flattening the batter before putting them in the oven. This time I had to bake them an extra 4 mins. They baked to a nice golden brown color and it has a very interesting nutty texture, but the almond flour doesnít seem to add any flavor differences to the cookie. The absence of sugar does not take away from the cookie, however next time I will use semi-sweet chips instead of sugar free chocolate chips. The Almond Flour does not grind down as fine as flour so the cookies will have a nutty texture and you will be chewing bits of almond for the rest of the day. But letís face it that is the reason I like nuts. I enjoyed these cookies!!

After having made these cookies and consuming about 5 of them I did the math and figured out that if I get 19 cookies out of a batch these weigh in at about 9.3 grams of carbs and 109.2 calories per cookie. With Entemannís Chocolate Chip Cookies There is 20 grams of carbs in 3 cookies. My children will enjoy them, but I canít have them. Sigh!!

Number of Servings: 19

Ingredients

    1 1/3 cup almond flour
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 cup butter 1/3 cup 2 tblsp 1 tsp splenda
    1/3 cup 2 tblsp 1 tsp Brown Sugar twin
    1 egg
    1 1/2 tsp vanilla
    1 cup sugar free chocolate chips or Russel Stover's sugar free Tidbits (taste just like regular m&ms)

Directions

Preheat oven to 375

Mix first 3 ingredients in a bowl and set aside. In electric mixer, cream butter with splenda and brown sugar twin until smooth. Add egg then vanilla.

Add dry mixture and mix. Stir in chocolate chips.

Use a round measuring tablespoon (or cookie scoop) to make dough into round balls and lay 2 inches apart on cookie sheet. Bake 10-12 minutes or until centers are set and very lightly browned. Cool 2-3 minutes before removing from baking sheet.

This makes 19 fairly large cookies.


Number of Servings: 19

Recipe submitted by SparkPeople user MANCHEF.

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