Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies

Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 16.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies calories by ingredient
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Introduction

You MUST try these delish cookies that are full of fiber and very filling with just 1 cookie. I have tried these cookies and because of the fiber and nut fat in it, my blood sugar stays stable. You MUST try these delish cookies that are full of fiber and very filling with just 1 cookie. I have tried these cookies and because of the fiber and nut fat in it, my blood sugar stays stable.
Number of Servings: 8

Ingredients

    2 Cups Almond Flour
    1/4 Cup Maple Syrup
    1/4 Cup Coconut Oil
    1/4 Cup cocoa nibs unsweetened
    1 oz (10-12 kernels) Macadamia Nuts
    1/4 tsp Baking Soda
    1/4 tsp Sea Salt

Tips

You can substitute water for the maple syrup and add in several stevia packs for the extra sweetness. This will create even a more low glycemic cookie.


Directions

Preheat your oven to 250 degrees. Prep a baking sheet pan with parchment paper.

Mix all ingredients in a mixing bowl until fully mixed. Wet hands slightly so the batter does not stick and roll up 8 small balls of the batter and press them individually on the baking sheet to form 8 cookies.

Bake at 250 degrees for 30 plus minutes. Keep an eye on them so they don't burn. Remove from the oven and let cool for 10-15 minutes before serving. Store left over cookies in the freezer or frig so they don't get soggy at out room temp.

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